MAIN COURSE
COLD PLATE |
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NIGIRI COMBINATION
7 pieces Nigiri Sushi, 1 Handroll
7 pieces Nigiri Sushi, 1 Handroll
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SASHIMI DINNER
9 pieces | 18 pieces |
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OMAKASE NIGIRI | 10 pieces
OMAKASE SASHIMI | 10 pieces
WARM PLATE |
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YUZU CHICKEN TERIYAKI
Served with Steamed Rice and Vegetables
Served with Steamed Rice and Vegetables
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GARLIC WAGYU BEEF
A5 Wagyu Beef, Garlic Chips, Steamed Rice, Assorted Vegetables |
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DUCK BREAST UDON
TEMPURA UDON
A5 WAGYU BEEF UDON
100g A5 Wagyu Beef with Garlic Chips and Asparagus
100g A5 Wagyu Beef with Garlic Chips and Asparagus
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CLAY POT UNAGI DONBURI
Grilled Eel in Unagi Sauce over Steamed Rice topped with Sansyo Pepper in Clay Pot CLAY POT CHICKEN KATSU
Chicken Cutlet over Rice in Clay Pot |
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OMAKASE | chef's choice |
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Finest Quality Ingredients and Freshest Seafood Imported from Japan
New Menu Every Month
New Menu Every Month
6 COURSES
Take the Exquisite Experience to the Next Level.
~ Reservations must be placed a week in advance ~
~ Reservations must be placed a week in advance ~
8 COURSES
10 COURSES
10 COURSES