Kyosho Sushi
Home
Lunch Menu
Appetizer
MAIN COURSE
SUSHI & ROLL
APPETIZER
BLUE FIN TUNA TRIO
Blue Fin Tuna, Chu Toro, O-Toro with Himalayan Salt
TORO TARTARE
Chopped Toro and Avocado served with Sweet Potato Crisp
ALBACORE CARPACCIO
Seared Fresh Albacore with a hint of Jalapeno and Tobiko in Yuzu Vinaigrette
SALMON TRIO
Seared Salmon, Scottish Salmon and Ocean Trout, each in Distinct Sauce
SUSHI TACO
Assorted Fish and Vegetables on Wonton Shell
TEMPURA MIX
Shrimp and Assorted Veggie Tempura
KING OF THE SEA
Minced Lobster, Mango, and Avocado wrapped in Soy Paper; deep fried and topped with Tobiko
GYOZA
(5 pieces)
HOTATE BUTTER YAKI
Sautéed Hokkaido Scallop
DUCK BREAST
SCALLOP CRUSH
Hokkaido Scallop with Lobster Uni Sauce
SHISO TEMPURA
Shiso Tempura with Bafun Uni
A5 WAGYU BEEF YUZU VINAIGRETTE
A5 Wagyu Beef, Onion, and Garlic Chips
MUSHROOM TEMPURA
A5 Wagyu Beef, Onion, and Garlic Chips
HIMALAYAN SEA SALT EDAMAME
WAKAME SALAD
SOUP
LOBSTER BISQUE 12
AMAEBI SOUP 8
WHITE FISH SOUP 10
MISO SOUP 3
SUSHI | SASHIMI DINNER
NIGIRI COMBINATION 28
7 pieces Nigiri Sushi, 1 Handroll
SASHIMI DINNER
9 pieces 30 | 18 pieces 58
OMAKASE NIGIRI | 10 pieces 40
OMAKASE SASHIMI | 10 pieces 40
MAIN COURSE
YUZU CHICKEN TERIYAKI 14
Served with Steamed Rice and Vegetables
GARLIC WAGYU BEEF 49
A5 Wagyu Beef, Garlic Chips, Steamed Rice, Assorted Vegetables
DUCK BREAST UDON 25
CLAY POT UNAGI DONBURI 25
Grilled Eel in Unagi Sauce over Steamed Rice topped with Sansyo Pepper in Clay Pot
TEMPURA UDON 16
A5 WAGYU BEEF UDON 49
OMAKAZE |
chef's choice
Finest Quality Ingredients and Freshest Seafood Imported from Japan
6 COURSES 80
Take the Exquisite Experience to the Next Level.
~ Order must be placed a week in advance ~
8 COURSES 150
10 COURSES 200
Home
Lunch Menu
Appetizer
MAIN COURSE
SUSHI & ROLL