Appetizer

APPETIZER

BLUE FIN TUNA TRIO
Blue Fin Tuna, Chu Toro, O-Toro with Himalayan Salt

TORO TARTARE
Chopped Toro and Avocado served with Sweet Potato Crisp

ALBACORE CARPACCIO
Seared Fresh Albacore with a hint of Jalapeno and Tobiko in Yuzu Vinaigrette

SALMON TRIO
Seared Salmon, Scottish Salmon and Ocean Trout, each in Distinct Sauce

SUSHI TACO
Assorted Fish and Vegetables on Wonton Shell

TEMPURA MIX
Shrimp and Assorted Veggie Tempura

KING OF THE SEA
Minced Lobster, Mango, and Avocado wrapped in Soy Paper; deep fried and topped with Tobiko

GYOZA (5 pieces)

HOTATE BUTTER YAKI
Sautéed Hokkaido Scallop

DUCK BREAST

SCALLOP CRUSH
Hokkaido Scallop with Lobster Uni Sauce

SHISO TEMPURA
Shiso Tempura with Bafun Uni

A5 WAGYU BEEF YUZU VINAIGRETTE
A5 Wagyu Beef, Onion, and Garlic Chips

MUSHROOM TEMPURA
A5 Wagyu Beef, Onion, and Garlic Chips

HIMALAYAN SEA SALT EDAMAME

WAKAME SALAD

LOBSTER BISQUE 12
AMAEBI SOUP 8
WHITE FISH SOUP 10
MISO SOUP 3

NIGIRI COMBINATION 28
7 pieces Nigiri Sushi, 1 Handroll

SASHIMI DINNER
9 pieces 30 | 18 pieces 58

OMAKASE NIGIRI | 10 pieces 40

OMAKASE SASHIMI | 10 pieces 40

YUZU CHICKEN TERIYAKI 14
Served with Steamed Rice and Vegetables

GARLIC WAGYU BEEF 49
A5 Wagyu Beef, Garlic Chips, Steamed Rice, Assorted Vegetables

DUCK BREAST UDON 25

CLAY POT UNAGI DONBURI 25
Grilled Eel in Unagi Sauce over Steamed Rice topped with Sansyo Pepper in Clay Pot

TEMPURA UDON 16

A5 WAGYU BEEF UDON 49

Finest Quality Ingredients and Freshest Seafood Imported from Japan

6 COURSES 80

Take the Exquisite Experience to the Next Level.
~ Order must be placed a week in advance ~

8 COURSES 150
10 COURSES 200