MAIN COURSE
COLD PLATE |
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NIGIRI COMBINATION 28
7 pieces Nigiri Sushi, 1 Handroll
7 pieces Nigiri Sushi, 1 Handroll
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SASHIMI DINNER
9 pieces 30 | 18 pieces 58 |
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OMAKASE NIGIRI | 10 pieces 40
OMAKASE SASHIMI | 10 pieces 40
WARM PLATE |
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YUZU CHICKEN TERIYAKI 14
Served with Steamed Rice and Vegetables
Served with Steamed Rice and Vegetables
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GARLIC WAGYU BEEF 49
A5 Wagyu Beef, Garlic Chips, Steamed Rice, Assorted Vegetables |
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DUCK BREAST UDON 25
TEMPURA UDON 16
A5 WAGYU BEEF UDON 49
100g A5 Wagyu Beef with Garlic Chips and Asparagus
100g A5 Wagyu Beef with Garlic Chips and Asparagus
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CLAY POT UNAGI DONBURI 25
Grilled Eel in Unagi Sauce over Steamed Rice topped with Sansyo Pepper in Clay Pot CLAY POT CHICKEN KATSU 16
Chicken Cutlet over Rice in Clay Pot |
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OMAKASE | chef's choice |
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Finest Quality Ingredients and Freshest Seafood Imported from Japan
New Menu Every Month
New Menu Every Month
6 COURSES 80
Take the Exquisite Experience to the Next Level.
~ Reservations must be placed a week in advance ~
~ Reservations must be placed a week in advance ~
8 COURSES 150
10 COURSES 200
10 COURSES 200