APPETIZER
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BLUE FIN TUNA TRIO 33
Blue Fin Tuna, Chu Toro, O-Toro with Himalayan Salt TORO TARTARE 20
Chopped Toro and Avocado served with Sweet Potato Crisp |
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ALBACORE CARPACCIO 13
Seared Fresh Albacore with a hint of Jalapeno and Tobiko in Yuzu Vinaigrette
Seared Fresh Albacore with a hint of Jalapeno and Tobiko in Yuzu Vinaigrette
SALMON TRIO 15
Seared Salmon, Scottish Salmon and Ocean Trout, each in Distinct Sauce
Seared Salmon, Scottish Salmon and Ocean Trout, each in Distinct Sauce
SUSHI TACO 10
Assorted Fish and Vegetables on Wonton Shell
Assorted Fish and Vegetables on Wonton Shell
TEMPURA MIX 11
Shrimp and Assorted Veggie Tempura
Shrimp and Assorted Veggie Tempura
KING OF THE SEA 20
Minced Lobster, Mango, and Avocado wrapped in Soy Paper; deep fried and topped with Tobiko
Minced Lobster, Mango, and Avocado wrapped in Soy Paper; deep fried and topped with Tobiko
GYOZA (5 pieces) 6
HOTATE BUTTER YAKI 14
Sautéed Hokkaido Scallop
Sautéed Hokkaido Scallop
DUCK BREAST 18
SCALLOP CRUSH 18
Hokkaido Scallop with Lobster Uni Sauce
Hokkaido Scallop with Lobster Uni Sauce
SHISO TEMPURA 27
Shiso Tempura with Bafun Uni
Shiso Tempura with Bafun Uni
A5 WAGYU BEEF YUZU VINAIGRETTE 39
A5 Wagyu Beef, Onion, and Garlic Chips
A5 Wagyu Beef, Onion, and Garlic Chips
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MUSHROOM TEMPURA 11
A5 Wagyu Beef, Onion, and Garlic Chips |
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HIMALAYAN SEA SALT EDAMAME 5
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WAKAME SALAD 5
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SOUP |
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LOBSTER BISQUE 12
AMAEBI SOUP 8
WHITE FISH SOUP 10
MISO SOUP 3
AMAEBI SOUP 8
WHITE FISH SOUP 10
MISO SOUP 3
SUSHI | SASHIMI DINNER |
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NIGIRI COMBINATION 28
7 pieces Nigiri Sushi, 1 Handroll
7 pieces Nigiri Sushi, 1 Handroll
SASHIMI DINNER
9 pieces 30 | 18 pieces 58
9 pieces 30 | 18 pieces 58
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OMAKASE NIGIRI | 10 pieces 40
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OMAKASE SASHIMI | 10 pieces 40
MAIN COURSE |
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YUZU CHICKEN TERIYAKI 14
Served with Steamed Rice and Vegetables
Served with Steamed Rice and Vegetables
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GARLIC WAGYU BEEF 49
A5 Wagyu Beef, Garlic Chips, Steamed Rice, Assorted Vegetables |
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DUCK BREAST UDON 25
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CLAY POT UNAGI DONBURI 25
Grilled Eel in Unagi Sauce over Steamed Rice topped with Sansyo Pepper in Clay Pot |
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TEMPURA UDON 16
A5 WAGYU BEEF UDON 49
OMAKAZE | chef's choice |
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Finest Quality Ingredients and Freshest Seafood Imported from Japan
6 COURSES 80
Take the Exquisite Experience to the Next Level.
~ Order must be placed a week in advance ~
~ Order must be placed a week in advance ~
8 COURSES 150
10 COURSES 200
10 COURSES 200